“Imagine the harmony of an orchestra, with no single instrument heard above another, this is what we aim for with our Weiner Gemischter Satz wine,” states Fritz Wieninger from his winery, in the sleepy outskirts of the Austrian capital.
The vintners of Austria are a very passionate breed. They are a new generation of wine makers producing high quality products. They are represented across the four main wine regions of Niederosterriech (Lower Austria); Burgenland; Steiermark (Styria) and Vienna.
Wrapping a metaphorical arm around the eastern shoulder of the country these regions are defined by very diverse landscapes, micro-climates and outstanding grape varieties, such as the signature Grüner Veltliner, the dominant grape of Austria and revered by restauranteurs and sommeliers.
Along with this reputation, comes a new wave of “terroir” tourists, ready to explore a wine history dating back to the Celts and Romans but also in search of Austria’s variations of grapes, producers and wineries.
Vienna – a wine-producing capital city
With around 700 hectares of vineyards, Vienna is the only major wine-producing capital in the world, whose vineyards are all within the city-limits. Viennese vintners such as Weininger and Mayer am Pfarrplatz are mixing tradition with innovation and most importantly, the grape varieties, to make the capital’s defining blend – Weiner Gemischter Satz (DAC) – a wine that has global prominence. The DAC is a designation of protected origin, given to a wine produced by a regional grape native to a particular area.
“Weininger” and winery “Mayer am Pfarrplatz” both have plots on the Nussberg Hill, a standout vineyard location commanding spectacular views over the capital. The rows of vines drop downwards before merging with Vienna’s dramatic cityscape; the Gothic spire of St. Stephen’s Cathedral, the Riesenrad Ferris Wheel and the Danube River, all visible.
Many wineries own and run a ‘Heuriger’ (translated as “this year’s wine”) referring to an Austrian wine-tavern. It was Emperor Joseph II’s decree of 17th August, 1784, that granted every individual the privilege of selling “foodstuffs”, wine and cider produced in-house throughout the year, that has evolved into today’s Heuriger’s, such as that owned by Mayer am Pfarrplatz, and aptly named ‘Heuriger Beethoven’. It was home to the Maestro in 1817.
The Wachau Valley – An UNESCO World Heritage area
The sinewy Danube feeds, nourishes and passes numerous vineyards, but also provides an easy escape from Vienna by boat or bike, as a pleasant way to delve into Austria’s wine culture.
Vienna’s neighbouring wine regions offer a diverse vinicultural experience, driven by varying landscapes and climates; none more so than the Wachau Valley, an UNESCO World Heritage site since the year 2000, alongside the nearby Kamptal and Kremstal regions, all brimming with old-world charm. Just 1-hour’s drive from Vienna, the steep sided valley, stretches for 21 miles from Spitz to Loiben and creates numerous micro-climates at every turn of the snaking and grand Danube River, upon which flows a steady stream of tourists.
The main producer here is Domäne Wachau, a winery located in the village of Dürnstein, home to just 200 inhabitants, yet a co-operative representing 250 vintner families, producing some 2.5 m bottles a year. The Kellerberg vineyard rises up on a mosaic of terraces behind the winery, renowned for producing superior Reislings and Grüner Veltliners. Harvest can only be done by hand, but those with the arduous task are rewarded with dramatic vistas across the valley.